ABOUT US

THE OVERLAND MEAT AND SEAFOOD COMPANY STORY

Victor Gomez and Marimar Perez Banuet purchased the South Lake Tahoe icon in November 2021 from Brian Cohen who owned the business since 2005. Prior to that, Brian’s father, Mark opened Overland Meat & Seafood Company in 1987.

Victor was born and raised in South Lake Tahoe, CA and brings a wealth of experience to the business having spent the last 25 years in hospitality management, mostly on the South Shore of Lake Tahoe. 

Victor and Marimar continue to provide a hub for both locals, visitors and second home owners that supplies quality fresh seafood and meat, along with wine and seasonings. Daily specials bring customers in every day!

PROOF POSITIVE

LOCAL PRESS ABOUT OVERLAND

BEST OF TAHOE | 10 Years Running | 2015-2024

For over a decade, the Tahoe Daily Tribune has asked the community to nominate, vote for and celebrate the very best that Tahoe has to offer.

We’ve been chosen for this honor for the last 10 years running! Thank you South Lake Tahoe!

All in the (local) family, Overland ownership change

SOUTH LAKE TAHOE, Calif. – Victor Gomez had spent over 20 years in the resort management and hospitality field before the pandemic hit and steered him down a different path.

“When I wasn’t brought back to my job it got me thinking I needed to change something in my life and change direction,” said Gomez.

BEST OF TAHOE | 9 Years Running | 2015-2023

SOUTH LAKE TAHOE, Calif. – For the first time in its history, Overland Meat & Seafood Co. is not being run by a member of the Cohen family.

As of November 1, 2021, the new owner is longtime local Victor Gomez.

“The reputation speaks for itself – quality and philanthropy,” said Victor. “I will continue the legacy of Overland.”

THE LOCAL CONNECTION

WHO'S SERVING UP OVERLAND MEATS