Contact Us

2227 Lake Tahoe Blvd., Suite C
(Kings Trading Post)
South Lake Tahoe, CA 96150
1-530-544-3204

Hours:
Mon - Sat 10AM - 6PM
Visa & MC Accepted
Hawaiian Island Map
Country Natural Beef
Provimi Veal
Superior Farms
Smart Chicken
Diestel Turkey Ranch
Swiss Chalet Salad Dressing sold at Overland Meat & Seafood Co.

Swiss Chalet Restaurant is closed. However, the Baumann's continue to make their famous dressing exclusively for Overland.

John Taylor Pork Roll sold at Overland Meat & Seafood Co.

Popular on the East Coast Taylor pork rolls now at Overland.

Tahoe Good Eats
In The News
Wildlife officials delay commercial crab season because of toxin
GMO Education by Country Natural Beef
• SOUTH TAHOE POLICE DEPARTMENT KEEPING IT LOCAL FOR THEIR ANNUAL CANINE EVENT! Overland is the official Tri-Tip Sponsor for the 2012 event SLTPCA K9 TRIALS
Overland Celebrates 25 years in So. Lake Tahoe
11/10 Tahoe Tribune Press Release
11/08 Tahoe Tribune Press Release

Cooking Times

Cooking Directions

Stuffed Chicken Breasts: Cook at 350 degrees for 50 min. to 1 hour.
Stuffed Shrimp: Cook at 400 degrees for about 15 minutes.
Stuffed Sole: Cook at 350 degrees for 30 min. on aluminum foil.
Stuffed Pork Chops: Cook at 350 degrees for 30 – 40 minutes.
Crab Cakes: Cook at 400 degrees for about 15 minutes on a cookie sheet.
Twice Baked Potatoes: Cook at 350 degrees for about 40 minutes.
King Crab: Cook in boiling water for about 5 minutes.
Stuffed Flank Steak: Cook at 350 degrees for 40 to 50 minutes on aluminum foil.
Tri Tip: Cook at 425 degrees for about 45 minutes or BBQ for about the same time, turning once.
Prime Rib: Cook at 325 degrees for 15 min. per pound for rare, 18 min. per pound for medium, or to a temperature of 140 degrees for medium and 125 degrees for rare.
Leg of Lamb: Cook at 350 degrees for 25 minutes per pound or a temp. of 145 degrees.
Pork Roast: Cook at 350 degrees for 20 minutes per pound or a temp. of 155 degrees.
Pot Roast: Brown beef in a small amount of oil. Add a small amount of liquid and simmer for 2.5 to 3.5 hours or until tender.
Slow Roasted BBQ Ribs: Elevate ribs over 1″ of water in a large baking pan. Cover with foil and bake at 400 degrees for 3 hours. Remove rack and fluid, sauce with Pappy’s BBQ Sauce & bake uncovered at 300 degrees for 1 hour.